Midori Cake

12 ingredients
6 steps

Ingredients

  • 1 box cake mix, yellow
  • 3 ounces instant pudding mix, pistachio
  • 4 large eggs
  • 1/2 cup yogurt, plain
  • 3/4 cup Midori
  • 1/2 teaspoon coconut flavouring
  • 1/2 cup corn oil
  • 2 cups powdered sugar
  • 1/2 cup Midori
  • 1/2 cup cream cheese
  • 2 tablespoons butter
  • 1/2 teaspoon coconut flavouring

Directions

  1. 1
    Beat cake ingredients for 4 minutes at medium speed.
  2. 2
    Pour into well greased Bundt pan.
  3. 3
    Bake at 350F (180C) for 50 to 55 minutes.
  4. 4
    Cool about 15 minutes in pan, then turn out onto cooling rack.
  5. 5
    For glaze: Mix glaze ingredients at high speed until smooth and spreadable.
  6. 6
    Glaze while cake is slightly warm.

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