Sliced Bake Potatoes

Directions

1. 1
   Peel potatoes if skin is tough, otherwise scrub and rinse. Cut potatoes into thin slices, but not all the way through.
2. 2
   Use a handle of a spoon to prevent knife from cutting all the way.
3. 3
   Put potatoes in baking dish; fan them slightly.
4. 4
   Sprinkle with salt, drizzle with butter and sprinkle with herbs.
5. 5
   Bake at 425° for 50 minutes.
6. 6
   Remove from oven; sprinkle with cheese.
7. 7
   Bake another 10 to 15 minutes until lightly brown.
8. 8
   Check with fork.
9. 9
   You may use caraway seeds or cumin in place of herbs.