Parmesan Appetizer Loaf

Name: Parmesan Appetizer Loaf
Ingredients: 1 pkg. dry, active yeast; 1/4 c. warm water (105~ to 115~); 3/4 c. lukewarm milk, scalded, then cooled; 1/4 c. sugar; 1 tsp. salt; 1 egg; 1/4 c. butter or margarine; 3 1/2 to 3 3/4 c. plain flour; 1/2 c. butter or margarine, melted; 5 oz. shredded Parmesan cheese

10 ingredients

8 steps

Ingredients

1 pkg. dry, active yeast
1/4 c. warm water (105~ to 115~)
3/4 c. lukewarm milk, scalded, then cooled
1/4 c. sugar
1 tsp. salt
1 egg
1/4 c. butter or margarine
3 1/2 to 3 3/4 c. plain flour
1/2 c. butter or margarine, melted
5 oz. shredded Parmesan cheese

Directions

1

Dissolve yeast in warm water. Stir in milk, sugar, salt, egg, 1/4 cup butter and 2 cups flour.
2

Beat until smooth.
3

Mix in enough remaining flour to make dough easy to handle.
4

Turn dough onto lightly floured board.
5

Knead until smooth and elastic, about 5 minutes.
6

Place in a greased bowl.
7

Turn greased side up.
8

Cover and let rise in warm place until double, about 2 hours.