Midwest Apple Crunch Pie

Name: Midwest Apple Crunch Pie
Ingredients: 1 each pastry 9 inch, single crust*; 2 tablespoons granola finely crushed*; 3 cups apples cored, pared, sliced; 1/2 cup margarine divided; 2 large eggs; 14 ounces milk, sweetened condensed; 1 teaspoon maple extract; 1 1/4 teaspoons cinnamon; 18 teaspoon nutmeg; 1/2 cup brown sugar firmly packed; 1/2 cup flour, all-purpose; 1/4 cup granola finely crushed

12 ingredients

16 steps

Ingredients

1 each pastry 9 inch, single crust*
2 tablespoons granola finely crushed*
3 cups apples cored, pared, sliced
1/2 cup margarine divided
2 large eggs
14 ounces milk, sweetened condensed
1 teaspoon maple extract
1 1/4 teaspoons cinnamon
18 teaspoon nutmeg
1/2 cup brown sugar firmly packed
1/2 cup flour, all-purpose
1/4 cup granola finely crushed

Directions

1

*If making own crust, add the 2 tablespoon of finely crushed granola to the flour before rolling out.
2

Heat oven to 425 degrees For filling: Arrange apples in unbaked pie shell.
3

Melt 1/4 cup margarine.
4

Beat eggs in medium bowl.
5

Add sweetened condensed milk, melted margarine, maple flavor, cinnamon and nutmeg.
6

Mix well.
7

Pour over apples.
8

For topping: Combine sugar and flour in medium bowl.
9

Cut in remaining margarine until crumbly.
10

Stir in granola.
11

Sprinkle over custard.
12

Bake at 425F (220C) for 10 minutes.
13

Reduce oven temp to 375F (190C).
14

Bake at 375F (190C) for 35 to 40 minutes or until golden brown.
15

(Cover top or edge of pie with foil, if necessary to prevent overbrowning).
16

Serve warem, at room tem or chilled.