Black Cat Fudge

Directions

1. 1
   Line 11x7 inches pan with foil, extending foil beyond edges of pan; grease foil.
2. 2
   Melt chocolate and butter in saucepan over low heat; stir in corn syrup, cream, vanilla and salt.
3. 3
   Remove from heat and gradually stir in powdered sugar until smooth.
4. 4
   Add food coloring to desired color.
5. 5
   Spread evenly in prepared pan.
6. 6
   Refrigerate until firm, 1 to 2 hours
7. 7
   Using foil as handles, remove fudge from pan; peel off foil.
8. 8
   Using cat cookie cutters cut out cat shapes in fudge.
9. 9
   Place 2 vanilla milk chips on each cat for eyes.
10. 10
    Score feet to make claws.
11. 11
    Cover; refrigerate until ready to serve.