Midwest Chicken Drumsticks

Name: Midwest Chicken Drumsticks
Ingredients: 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; Dash cayenne pepper; 4 chicken drumsticks, skin removed; 2 tablespoons canola oil; 4 green onions, sliced; 1 cup fresh or frozen corn; 1/2 cup barbecue sauce

9 ingredients

2 steps

Ingredients

1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon garlic powder
Dash cayenne pepper
4 chicken drumsticks, skin removed
2 tablespoons canola oil
4 green onions, sliced
1 cup fresh or frozen corn
1/2 cup barbecue sauce

Directions

1

In a large resealable plastic bag, combine the flour, salt, garlic powder and cayenne. Add drumsticks; seal bag and shake to coat. In a large skillet, brown chicken in oil on all sides. Remove and keep warm.
2

In the same skillet, saute onions until tender. Add corn; cook for 5 minutes. Stir in barbecue sauce. Return chicken to the pan and coat with sauce. Cover and cook for 25-30 minutes or until a thermometer reads 180°.