Midwest Mary

Name: Midwest Mary
Ingredients: 3 lemon wedges; 3 tablespoons kosher salt; 2 teaspoons coarsely ground pepper; Ice cubes; 3 cups chilled tomato juice; 2 cups chilled beer; 3/4 cup chilled vodka; 1/3 cup lemon juice; 4 teaspoons hot pepper sauce; 2 teaspoons Worcestershire sauce; Sliced cooked bratwurst links, cheese curds and small dill pickles

11 ingredients

2 steps

Ingredients

3 lemon wedges
3 tablespoons kosher salt
2 teaspoons coarsely ground pepper
Ice cubes
3 cups chilled tomato juice
2 cups chilled beer
3/4 cup chilled vodka
1/3 cup lemon juice
4 teaspoons hot pepper sauce
2 teaspoons Worcestershire sauce
Sliced cooked bratwurst links, cheese curds and small dill pickles

Directions

1

Using lemon wedges, moisten the rims of six highball glasses. Sprinkle salt and pepper on a plate; dip rims in mixture. Fill with ice; set glasses aside.
2

In a large pitcher, combine tomato juice, beer, vodka, lemon juice, hot pepper sauce and Worcestershire sauce; pour into prepared glasses. Garnish with skewers of bratwurst, cheese and pickles.