Midwestern Chowder

11 ingredients
6 steps

Ingredients

  • 10 oz. stick sharp cheese
  • 2 c. diced potatoes
  • 1/2 c. chopped carrots
  • 1/4 c. chopped onions
  • 1/4 c. celery
  • 1/4 c. butter
  • 1/4 c. flour
  • 2 c. milk
  • 2 c. cream-style corn
  • 2 thinly sliced cooked hot dogs
  • parsley

Directions

  1. 1
    Boil vegetables separately, simmer 10 minutes (boil until vegetables are cooked but not mushy).
  2. 2
    Shred cheese.
  3. 3
    Make a cream sauce with butter, flour and milk; stir in cheese until melted. Add cream-style corn and vegetables including broth.
  4. 4
    Heat but do not boil.
  5. 5
    Add hot dogs.
  6. 6
    Garnish with parsley.

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