6 Layer Dinner
8 ingredients
3 steps
Ingredients
- 1 lb. lean ground chuck
- 2 large carrots, scraped and cut into 1/4-inch slices
- 1 medium-size pepper, cut into 1/4-inch slices
- 1/4 tsp. pepper
- 1 large onion, cut into 1/4-inch slices
- 4 medium-sized red potatoes, peeled and cut into 1/4-inch slices
- 1 (16 oz.) can whole tomatoes, undrained and chopped
- 1/8 tsp. diced whole basil
Directions
-
1Cook ground chuck in a large ovenproof skillet with lid over medium heat until meat is browned, stirring to crumble.
-
2Drain well and pat meat dry with paper towels.
-
3Wipe skillet with a paper towel.
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