Swedish Peach Cake

Name: Swedish Peach Cake
Ingredients: 1 12 cups sifted flour; 1 teaspoon baking powder; 12 teaspoon salt; 1 tablespoon sugar; 12 cup butter; 1 egg yolk; 2 tablespoons milk; 4 cups sliced sliced fresh skinned peaches; 12 cup sugar; 2 tablespoons butter, melted; 1 12 tablespoons flour; 14 teaspoon salt

12 ingredients

1 steps

Ingredients

1 12 cups sifted flour
1 teaspoon baking powder
12 teaspoon salt
1 tablespoon sugar
12 cup butter
1 egg yolk
2 tablespoons milk
4 cups sliced sliced fresh skinned peaches
12 cup sugar
2 tablespoons butter, melted
1 12 tablespoons flour
14 teaspoon salt

Directions

1

["Four cups of peaches is about five.", "Sift together the dry ingredients.", "Work in butter using a pastry knife until mixed with flour well.", "Mix egg yolk with milk and add to butter/flour mixture.", "Line a greased jelly roll pan (about 9x13\") with the crust mixture (this freezes well - if you want to remove from the jelly roll pan after cooking