Chocolate Madeleines

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Put the two chocolates and the milk in a double boiler and cook over low heat until the chocolate is melted, about 5 minutes.
3. 3
   Remove from the heat and set aside to cool slightly.
4. 4
   Blend the dry ingredients together and set aside.
5. 5
   Combine the chilled espresso and Madeira in a separate bowl.
6. 6
   Cream the butter and sugar together in a mixer.
7. 7
   Add the eggs, one at a time.
8. 8
   Add the melted chocolate.
9. 9
   Alternately add the flour and espresso mixtures.
10. 10
    Mix until all the ingredients are incorporated.
11. 11
    Coat a madeleine pan with the vegetable oil.
12. 12
    Fill each scallop three-quarters full and bake for 10 to 15 minutes.
13. 13
    Leave the madeleines in the pan until completely cooled, then transfer to airtight containers for storing.