Migas

Directions

1. 1
   Saute onion and green pepper until onion is clear.
2. 2
   Next, add tortilla bits and stir until tortillas are cooked just a bit.
3. 3
   Put green chilies into beaten eggs and pour over tortilla mixture. Scramble eggs until done; turn off heat.
4. 4
   Add tomato sauce and stir briskly into mixture until mixture is well covered; add Cheddar cheese and let melt.
5. 5
   Serve with picante sauce, if desired.
6. 6
   Good brunch menu item!