Egyptian Rice

9 ingredients
3 steps

Ingredients

  • 1 lb. ground meat
  • 1 small onion
  • salt and pepper
  • 3 Tbsp. soy sauce
  • 3 Tbsp. Worcestershire sauce
  • 2 cans beef bouillon or consomme
  • 1 1/2 c. white rice (not quick cooking kind)
  • 1/2 c. browned almonds
  • 1 small can mushrooms

Directions

  1. 1
    Brown ground meat and onions together.
  2. 2
    Drain fat; add salt (not much, the soy sauce and Worcestershire sauce contain a lot of salt) and pepper to taste, soy sauce, Worcestershire sauce, consomme and uncooked rice.
  3. 3
    Simmer over low heat for 30 minutes. Add mushrooms and slivered almonds; return to heat until last 2 ingredients have been heated through.

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