Mighty Good Cornbread
5 ingredients
5 steps
Ingredients
- 1 c. self-rising corn meal
- 2 slightly beaten eggs
- 1/2 c. cooking oil
- 1 (8 oz.) can cream-style corn
- 1 c. sour cream
Directions
-
1Preheat oven to 425°.
-
2Mix meal, eggs, oil and corn.
-
3Fold in sour cream and mix well.
-
4Pour into a greased skillet and bake until golden brown.
-
5(Cook for about 30 minutes.) Serves eight.
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