Mighty Miso Soup

Name: Mighty Miso Soup
Ingredients: 3 12 cups water; 12 cup medium firm tofu or 12 cup firm tofu, cubed; 2 large shiitake mushrooms, chopped; 3 tablespoons dried hijiki seaweed, chopped; 2 -3 tablespoons miso, paste; 3 stalks green onions, chopped; 3 tablespoons spinach, chopped

7 ingredients

3 steps

Ingredients

3 12 cups water
12 cup medium firm tofu or 12 cup firm tofu, cubed
2 large shiitake mushrooms, chopped
3 tablespoons dried hijiki seaweed, chopped
2 -3 tablespoons miso, paste
3 stalks green onions, chopped
3 tablespoons spinach, chopped

Directions

1

In a medium pot, add the water, tofu, mushrooms, and seaweed and bring to a boil on medium-high heat.
2

Reduce heat and simmer for 5-8 minutes, until mushrooms are tender.
3

Remove from heat, stir in the miso, onions, and spinach and let sit for another 30 seconds.