Salmon Ball

5 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 tsp. horseradish
  • 1 (7 3/4 oz.) can pink salmon
  • 1 tsp. minced onion
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Mix and refrigerate until firm.
  2. 2
    Roll into a ball and roll in 1/4 cup of minced parsley and 1/4 cup chopped nuts.
  3. 3
    Serve with crackers.

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