Mighty Tomato Soup

21 ingredients
4 steps

Ingredients

  • 6 Organic roma tomatoes
  • 1 handful grape tomatoes
  • 1 cup cauliflower florets
  • 2 baby cipollini onions
  • 4 cloves garlic
  • 6 tablespoons evoo
  • 1/4 red onion, chopped
  • 1/3 cup sparkling white wine
  • 5 leaves fresh basil
  • 1/4 lemon, juice of
  • 1 cup organic 1% milk
  • 2 tablespoons sour cream
  • 1/3 cup cream, 10%
  • 1 tablespoon balsamic vinegar
  • 1/4 cup grated parmigiano reggiano cheese
  • 1/3 cup grated pecorino romano cheese
  • coarse sea salt
  • freshly cracked black pepper
  • chopped chives (garnish)
  • evoo (garnish)
  • pecorino romano cheese (garnish)

Directions

  1. 1
    What I did: So I started by preheating my oven to 450. I tossed 5 of the tomatoes, the cauliflower, the cipollines and 3 cloves of garlic onto a baking tray lined with tin foil. I drizzled on a little olive oil, salt and pepper and roasted them for about 12 minutes till they were starting burst and golden.
  2. 2
    Next I took a heavy saucepan and added about a tbsp of olive oil. I had the temperature on medium high. I added the chopped red onion and a chopped clove of garlic and sweated them for a few minutes. I added a little salt and then deglazed the pan with about half the wine. After this I dumped in the roasted veg and their drippings from the tinfoil, broke up the pieces with my mixing spoon and let them simmer a little. After they started to form a thin sauce I added about half the milk and another tbsp of olive oil. I let the mixture simmer a bit, stirring often.
  3. 3
    Next I grabbed my hand blender and pureed the soup. After this I tasted it and added the remaining ingredients bit by bit, stirring and pureeing them into the mix (including the remaining raw tomatoes), letting them simmer a bit after each addition.
  4. 4
    When I was pleased by the flavor I gave it a rest, served it up. I topped my serving with some large shavings of pecorino romano, some fine shavings of parmigiano, some cracked black pepper, some chopped fresh chives and a little drizzle of extra virgin olive oil.

Products Matching These Ingredients

More Recipes to Try