Mignonette Sauce

4 ingredients
2 steps

Ingredients

  • 1/2 cup red wine vinegar
  • 2 tablespoons shallots finely minced
  • freshly ground black pepper
  • sea salt to taste

Directions

  1. 1
    Combine all ingredients and refrigerate until cold.
  2. 2
    Serve with fresh oysters on the half shell.

Products Matching These Ingredients

Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

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Red Onion

Red Onion

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Red wine vinegar

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Red wine vinegar, red wine

A

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Peeled shallots

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Shallots

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British Shallots

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