Mija Candy

6 ingredients
7 steps

Ingredients

  • 1/2 lb. margarine
  • 1 c. sugar
  • 1 Tbsp. white Karo syrup
  • 1 Tbsp. water
  • 12 oz. semi-sweet chocolate chips
  • 1 c. almonds, slivered (optional)

Directions

  1. 1
    In a stainless steel or aluminum pan (do not use Teflon or nonstick) put first 4 ingredients.
  2. 2
    Cook on high heat, stirring until mixture is the color of brown sugar.
  3. 3
    Spread on a cookie sheet.
  4. 4
    Cover with chocolate chips, spreading evenly with spatula as they melt.
  5. 5
    Sprinkle on almond slivers.
  6. 6
    Cool.
  7. 7
    This candy is like a Heath bar.

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