Mija Candy
6 ingredients
7 steps
Ingredients
- 1/2 lb. margarine
- 1 c. sugar
- 1 Tbsp. white Karo syrup
- 1 Tbsp. water
- 12 oz. semi-sweet chocolate chips
- 1 c. almonds, slivered (optional)
Directions
-
1In a stainless steel or aluminum pan (do not use Teflon or nonstick) put first 4 ingredients.
-
2Cook on high heat, stirring until mixture is the color of brown sugar.
-
3Spread on a cookie sheet.
-
4Cover with chocolate chips, spreading evenly with spatula as they melt.
-
5Sprinkle on almond slivers.
-
6Cool.
-
7This candy is like a Heath bar.
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