Mike'S Cornbread

Name: Mike'S Cornbread
Ingredients: Dry Ingredients; 1 (24 ounce) box yellow cornmeal; 3 3/4 cups all-purpose flour; 1 1/4 cups sugar; 2 1/2 tablespoons baking powder; 1 teaspoon salt; Wet Ingredients; 4 eggs, slightly beaten; 1 cup butter, melted (not margarine); 1 ounce olive oil; 3/4 cup half-and-half cream; 1 tablespoon vanilla

12 ingredients

6 steps

Ingredients

Dry Ingredients
1 (24 ounce) box yellow cornmeal
3 3/4 cups all-purpose flour
1 1/4 cups sugar
2 1/2 tablespoons baking powder
1 teaspoon salt
Wet Ingredients
4 eggs, slightly beaten
1 cup butter, melted (not margarine)
1 ounce olive oil
3/4 cup half-and-half cream
1 tablespoon vanilla

Directions

1

Preheat oven to 400°.
2

Spray a 13x19-inch pan with non-stick cooking spray (batter may be divided between two smaller pans, just adjust baking time accordingly. If a large pan isn't used, the batter will run over in the oven and burn).
3

Mix all the dry ingredients together and make a well in the center.
4

Stir all the wet ingredients together and pour all at once into the well in the middle of the dry ingredients.
5

Stir just until the dry ingredients are dampened - don't overmix.
6

Pour batter into pan, spread evenly, and bake for 25-30 minutes for the pan size given.