Mike's Dry Rub

Name: Mike's Dry Rub
Ingredients: 3 1/2 ounces meat tenderizer; 4 1/2 ounces meat enhancer; 2 3/4 ounces steak seasoning; 8 -ounces Greek seasoning; 2 1/2 ounces garlic pepper; 3 ounces paprika; Lite soy sauce; Worcestershire sauce; Olive oil; 50 steaks

10 ingredients

14 steps

Ingredients

3 1/2 ounces meat tenderizer
4 1/2 ounces meat enhancer
2 3/4 ounces steak seasoning
8 -ounces Greek seasoning
2 1/2 ounces garlic pepper
3 ounces paprika
Lite soy sauce
Worcestershire sauce
Olive oil
50 steaks

Directions

1

Mix all seasonings together in a large bowl.
2

After mixing, put the ingredients in containers fixed with lids with large holes (due to the size of the steak seasoning or garlic pepper) for applying to the steaks.
3

Lay all your steaks out on freezer paper.
4

Use a fork to tenderize each steak (double tenderize any tough spots).
5

Apply 1 tablespoon seasoning to each steak and let sit for 5 minutes.
6

Apply 1 teaspoon each of soy sauce, Worcestershire and olive oil to each steak.
7

Rub this into meat, making sure liquid and dry seasonings cover steak thoroughly!
8

Let sit 1 hour.
9

Then repeat on other side.
10

After turning meat and seasoning, start your charcoal fire.
11

Let the charcoal burn down until the ash is white (approximately 45 minutes to l hour).
12

Preheat grill to 350 degrees F. Cook steaks 8 minutes on each side.
13

A viewer, who may not be a professional cook, provided this recipe.
14

The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.