Milan Pineapple Pie

9 ingredients
6 steps

Ingredients

  • 3 egg whites
  • 1 c. sugar
  • 1 tsp. vanilla
  • 21 Ritz crackers, rolled fine with rolling pin
  • 2/3 c. crushed pecans or walnuts
  • 8 oz. can crushed pineapple, drained
  • 3/4 c. confectioners sugar
  • 1 pt. heavy cream or 2 c. Cool Whip
  • 8 oz. cream cheese

Directions

  1. 1
    Beat whites until stiff, add sugar a little at a time.
  2. 2
    Add vanilla.
  3. 3
    Fold crackers and nuts into egg white mixture.
  4. 4
    Pour into 10-inch pie pan (preferably glass).
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    Let cool completely.

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