"Smushed" Sandwich

Name: "Smushed" Sandwich
Ingredients: 1 Loaf ciabatta bread; 1/4 cup Pesto, preferably homemade; 1 pound Sliced turkey; 2-3 ounces Proscuitto; 1/2 cup Marinated artichoke hearts, chopped; 1/2 cup Roasted red peppers; 5 ounces Fresh mozzarella, sliced; 2 cups Baby arugula, loosely packed; 1 tablespoon Chopped shallots; 2 tablespoons Red wine vinegar; 1/2 teaspoon Dijon mustard; 1/4 cup Olive oil; Salt & pepper

13 ingredients

1 steps

Ingredients

1 Loaf ciabatta bread
1/4 cup Pesto, preferably homemade
1 pound Sliced turkey
2-3 ounces Proscuitto
1/2 cup Marinated artichoke hearts, chopped
1/2 cup Roasted red peppers
5 ounces Fresh mozzarella, sliced
2 cups Baby arugula, loosely packed
1 tablespoon Chopped shallots
2 tablespoons Red wine vinegar
1/2 teaspoon Dijon mustard
1/4 cup Olive oil
Salt & pepper

Directions

1

["Slice ciabatta bread in half lengthwise. Scoop out bread from loaf (save to make fresh breadcrumbs). Start building flavors. Spread pesto out on bottom half of ciabatta bread. Then layer in the following order: turkey, proscuitto, artichokes, peppers, mozzarella, and then finally the arugula. Top with other half of bread.", "Wrap the sandwich very tightly in plastic wrap. Place in fridge with a baking sheet on top of it and a cast iron skillet(or something just as heavy) on top of the baking sheet. Let sandwich \"smash\"" for at least six hours or overnight.""