Mild Salsa

8 ingredients
1 steps

Ingredients

  • 20 c. skinned tomatoes (firm tomatoes; not overripe)
  • 4 c. diced onions
  • 4 c. diced bell peppers
  • 1 c. jalapeno peppers (wear gloves when cutting)
  • 1 1/3 c. white vinegar
  • 4 Tbsp. salt
  • 4 Tbsp. garlic powder
  • 2 (15 oz.) cans tomato paste

Directions

  1. 1
    Mix all ingredients in large kettle. Cook over low heat, simmering for 1 hour. Fill clean, hot pint or quart jars and cover with 2 piece lids. Place in hot water bath for 20 minutes. Yield: 7 quarts or 14 pints.

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