Mild Taco Dip

4 ingredients
3 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 8 oz. jar taco sauce (mild)
  • 12 oz. sharp Cheddar or Monterey Jack, shredded
  • 2 to 3 tomatoes or 1 large, diced

Directions

  1. 1
    Mix cream cheese with taco sauce in food processor.
  2. 2
    Put into pie pan and sprinkle shredded cheese on top.
  3. 3
    Add diced tomatoes. Serve with Tostitos or Doritos as dippers.

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