Sour Mustard Pickles

5 ingredients
5 steps

Ingredients

  • small whole cucumbers
  • 1/4 c. salt
  • 1/4 c. sugar
  • 1/4 c. dry mustard
  • vinegar

Directions

  1. 1
    Pack a quart jar (or jars) with small cucumbers.
  2. 2
    Add salt, sugar and mustard.
  3. 3
    Fill the jar with vinegar.
  4. 4
    Attach lid.
  5. 5
    Set for two months before opening.

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