Three Layer Dessert

Directions

1. 1
   Mix one stick of butter (melted).
2. 2
   Flour and chopped nuts and spread in a 13 x 9-inch pan and bake at 350° for 15 minutes.
3. 3
   Than let cool.
4. 4
   Mix cream cheese, sugar and about 1 to 2 cups of cool whip (just enough cool whip to make it easy to spread).
5. 5
   Mix 2 pkg of pudding with 3 1/2 c milk and vanilla.
6. 6
   Spread cream cheese mixture onto crust than spread pudding on top.
7. 7
   Use the remaining cool whip for the top layer.