Mile-High Pecan Pie

Name: Mile-High Pecan Pie
Ingredients: 1 unbaked 9-inch pie crust; 3 eggs; 1 cup sugar; 2/3 cup Dark Karo syrup; 2 tablespoons butter, melted; 1 teaspoon vanilla; 1 tablespoon brandy; 1/4 teaspoon salt; 1 3/4 cups pecan pieces

9 ingredients

4 steps

Ingredients

1 unbaked 9-inch pie crust
3 eggs
1 cup sugar
2/3 cup Dark Karo syrup
2 tablespoons butter, melted
1 teaspoon vanilla
1 tablespoon brandy
1/4 teaspoon salt
1 3/4 cups pecan pieces

Directions

1

Preheat oven to 400°. Lightly beat eggs and add all remaining ingredients except pecans, stirring to blend well.
2

Add pecan pieces to the mixture and toss to coat thoroughly. Pour into unbaked pie shell and cover piecrust rim with shield or foil and bake at 400° for 10 minutes .
3

Reduce oven temperature to 350° for 30-35 minutes or until knife inserted into the middle comes out clean. Remove shield to allow crust to brown about 5 minutes before removing from oven.
4

Remove from oven, let cool on rack and serve as desired.