Milk Bread (Bread Machine)
17 ingredients
4 steps
Ingredients
- 1 1/2 pound loaf
- 1 1/8 cups whole milk
- 1 tablespoon unsalted butter, cut into pieces
- 3 cups bread flour
- 1 tablespoon sugar
- 1 tablespoon gluten
- 1 1/2 teaspoons salt
- 2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
- 2 pound loaf
- 1 1/3 cups whole milk
- 2 tablespoons unsalted butter, cut into pieces
- 4 cups bread flour
- 2 tablespoons sugar
- 1 tablespoon gluten, plus
- 1 teaspoon gluten
- 2 teaspoons salt
- 2 1/2 teaspoons fast rising yeast (or 1 T. bread machine yeast)
Directions
-
1Place all the ingredients into the pan according to the order in the manufacturer's directions.
-
2Set crust on medium or dark, and program for the Basic cycle; press Start.
-
3When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
-
4Let cool to room temperature before slicing.
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