Congo Bars

9 ingredients
8 steps

Ingredients

  • 1 lb. light brown sugar
  • 3 eggs
  • 1/2 c. vegetable oil
  • 1 c. chocolate chips
  • 1 c. nuts, chopped
  • 2 tsp. vanilla
  • 2 1/2 c. flour
  • 2 1/2 tsp. baking powder
  • 1/4 tsp. salt

Directions

  1. 1
    Beat together brown sugar, eggs and vegetable oil.
  2. 2
    Mix in chocolate chips, nuts and vanilla.
  3. 3
    Add flour, baking powder and salt.
  4. 4
    Continue beating until mixture is well mixed.
  5. 5
    Spread in 9 x 16-inch jelly roll pan.
  6. 6
    Bake at 350° for 30 to 35 minutes.
  7. 7
    Let cool before removing from pan.
  8. 8
    Cut into bars.

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