Milk Chocolate Popcorn

Directions

1. 1
   In a large, greased roasting pan, combine popcorn and nuts. In a large, heavy saucepan, combine chocolate chips, corn syrup and butter.
2. 2
   Stir over medium heat until boiling.
3. 3
   Pour over popcorn.
4. 4
   Toss to coat well.
5. 5
   Bake at 300° for 45 minutes.
6. 6
   Stir frequently.
7. 7
   Cool completely.
8. 8
   Store in an airtight container for up to 2 weeks.
9. 9
   Makes about 14 cups.