Milk Chocolate Pudding

Directions

1. 1
   Add the sugar and cornstarch in a saucepan; gradually adding the milk, stirring with whish or hand beater until well blended.
2. 2
   Stir in chocolate.
3. 3
   Bring to a boil over medium high heat; cook at least 7 minutes, stirring rapidly.
4. 4
   Gradually add hot milk mixture to the egg, using a whisk.
5. 5
   Return the milk mixture to the pan and cook until thick and bubbly.
6. 6
   Remove from heat, stir in vanilla.
7. 7
   Spoon into bowl.
8. 8
   Add a couple of almonds on top.
9. 9
   Either eat it after it cools or place plastic wrap over the top of it and place it into the refrigerator.