Milk Cracker Stuffing

8 ingredients
4 steps

Ingredients

  • 1 (16 ounce) package milk crackers
  • 1 pound ground pork sausage
  • 1 large onion, finely chopped
  • 5 stalks celery, finely chopped
  • 1 teaspoon poultry seasoning
  • salt and pepper to taste
  • 3 eggs, beaten
  • 3 cups hot milk

Directions

  1. 1
    In a food processor, grind the milk crackers into crumbs. Place in a large bowl.
  2. 2
    Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving liquid, and mix into the bowl with cracker crumbs.
  3. 3
    In a medium saucepan over medium heat, slowly cook and stir the onion and celery in 3 tablespoons of the reserved sausage liquid until soft.
  4. 4
    Mix the onion and celery into the cracker crumb and sausage mixture. Mix in the poultry seasoning, salt, pepper, eggs and milk. Chill in the refrigerator approximately 1 hour before stuffing the turkey.

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