Milk Dud Dessert

Name: Milk Dud Dessert
Ingredients: 6 egg yolks; 1 c. sugar; 1 c. rusk crumbs; 1/2 c. chopped walnuts; 1 tsp. vanilla; 1 tsp. baking powder; 6 egg whites; 4 small pkg. Milk Duds; 1/2 c. milk; 1 c. confectioners sugar; 2 Tbsp. butter; 1/2 pt. whipping cream

12 ingredients

9 steps

Ingredients

6 egg yolks
1 c. sugar
1 c. rusk crumbs
1/2 c. chopped walnuts
1 tsp. vanilla
1 tsp. baking powder
6 egg whites
4 small pkg. Milk Duds
1/2 c. milk
1 c. confectioners sugar
2 Tbsp. butter
1/2 pt. whipping cream

Directions

1

Beat egg yolks; add sugar and beat again.
2

Mix together rusk crumbs, nuts, vanilla and baking powder.
3

Add to egg mixture.
4

Fold in stiffly beaten egg whites.
5

Bake in a 9 x 13-inch greased pan at 350° for 30 minutes.
6

Cool.
7

Melt Milk Duds, milk, confectioners sugar and butter until smooth, stirring constantly.
8

Let stand until cool and creamy.
9

Whip the cream; spread over baked portion. Pour sauce on top and refrigerate overnight.