Milk Gravy

4 ingredients
3 steps

Ingredients

  • 1/4 c. grease drippings (from fried meats)
  • 2 to 3 Tbsp. flour
  • 1 1/2 to 2 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Brown flour in grease and add milk, salt and pepper.
  2. 2
    Cook on high heat until starts to thicken.
  3. 3
    Lower heat and stir constantly until thickened.

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