Milk Ice Cream

Directions

1. 1
   Put the ingredients in a heat-proof container, mix, then microwave until it rises.
2. 2
   Let it cool in the fridge.
3. 3
   (Knead twice.)
4. 4
   I used 1 tablespoon of skimmed milk (powdered) per 100g of milk, but more might be better.
5. 5
   The photo shows milk and sugar only.
6. 6
   It's crunchy and delicious.