Scalloped Corn

7 ingredients
6 steps

Ingredients

  • 1 (1 lb.) can creamed corn
  • 1 c. milk
  • 1 well beaten egg
  • 1 c. cracker crumbs
  • 1/4 c. minced onion
  • 3/4 tsp. salt
  • 1/2 c. buttered cracker crumbs (Ritz)

Directions

  1. 1
    Heat corn and milk, gradually stirring in eggs.
  2. 2
    Add next 3 ingredients and a dash of pepper.
  3. 3
    Mix well.
  4. 4
    Pour into a greased 8-inch round baking dish.
  5. 5
    Sprinkle butter crumbs over the top. Bake at 350° for 20 minutes.
  6. 6
    Serves 6.

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