Milk Insert Sheet (For Bread)

Directions

1. 1
   Add the strong flour, cornstarch, and sugar to a heat-resistant container while measuring.
2. 2
   Use a whisk to mix in a circular motion.
3. 3
   Soften and smooth it out here to avoid clumping later.
4. 4
   Mix in the milk a little at a time.
5. 5
   Then add the condensed milk and mix well.
6. 6
   Be careful not to let lumps form.
7. 7
   Heat in the microwave at 700 W for about 1 minute 40 seconds.
8. 8
   After mixing add the egg white and mix in.
9. 9
   Microwave again, 700 W for about a minute.
10. 10
    Mix, then add and melt the butter and use a rubber spatula to knead well.
11. 11
    It'll be thick and glossy after kneading.
12. 12
    Wrap, make into a 15 x 18 cm shape, and once it's cooled, place in the freezer.