Squash Casserole

7 ingredients
5 steps

Ingredients

  • 6 medium squash, sliced
  • 3 carrots, sliced
  • 1 onion, sliced
  • 1 can cream of mushroom soup
  • 4 oz. sour cream
  • Pepperidge Farm stuffing mix
  • 1/2 stick melted margarine

Directions

  1. 1
    Boil squash, carrots and onion; drain and set aside.
  2. 2
    Mix soup and sour cream; set aside.
  3. 3
    Mix stuffing with margarine; line casserole dish with the mixture.
  4. 4
    Alternate layers of vegetables and soup mixture, ending with soup.
  5. 5
    Sprinkle more stuffing on top. Bake for 30 minutes at 325°.

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