Milk Pie

Directions

1. 1
   In small bowl, combine the cornstarch, sugar, and salt.
2. 2
   Put milk into medium heavy-based saucepan, and whisk in egg and cornstarch mix.
3. 3
   Cook over medium heat, whisking constantly; 10-17 minutes.
4. 4
   DO NOT BOIL!
5. 5
   Reduce heat to low if necessary to prevent burning!
6. 6
   After finished cooking, remove from heat and whisk in extracts.
7. 7
   Cool to lukewarm and pour into baked pie crust.
8. 8
   Refrigerate pie until set-- approximately 3-4 hours.
9. 9
   Before you serve the milk pie, sprinkle cinnamon sugar over the top of it.