"Milk" Pudding

Directions

1. 1
   Boil rice milk and reduce the heat to low. Stir occasionally.
2. 2
   Simmer the rice milk for about 30 minutes until the milk is reduced by about 2/3 of its volume. Add banana puree and apple butter. Add brown rice syrup and cardamom. Cool and keep in a refrigerator. Serve chilled.
3. 3
   Children will love this pudding. Add dried fruit and 1/4 teaspoon pistachios, almonds or cashews for variety.