Rum Cake Recipe
7 ingredients
5 steps
Ingredients
- 1 box Duncan Hines yellow cake mix no pudding
- 1/2 c. water
- 4 Large eggs
- 1 pkg. vanilla instant pudding
- 1/2 c. rum
- 1/2 c. veg. oil
- 1/2 c. pecans
Directions
-
1Grease and flour a bundt cake pan.
-
2Sprinkle pecans in the bottom of pan.
-
3Mix all remaining ingredients and beat for two min at medium speed.
-
4Pour batter over nuts and bake in a preheated oven at 325 degrees for 50 to 60 min.
-
5Place on cake rack and leave in pan for 30 min.
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