Milk Pudding with Agar
4 ingredients
5 steps
Ingredients
- 500 ml Milk
- 10 grams Agar
- 30 grams Sugar
- 2 tbsp Condensed milk
Directions
-
1Mix the agar and sugar well.
-
2If you skip this step, the agar will not dissolve.
-
3Combine Step 1 with the milk and condensed milk in a pot and lightly bring to a boil.
-
4Strain with a fine mesh strainer and pour into a bowl.
-
5It will set at 140F/60C.
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