Far East Celery

Name: Far East Celery
Ingredients: 4 c. celery, cut in 1-inch pieces; 1 can cream of chicken soup; 1 (5 oz.) can water chestnuts, drained and thinly sliced; 1/4 c. pimento, diced; 1/2 c. soft bread crumbs; 3 Tbsp. margarine, melted; slivered almonds (optional)

7 ingredients

6 steps

Ingredients

4 c. celery, cut in 1-inch pieces
1 can cream of chicken soup
1 (5 oz.) can water chestnuts, drained and thinly sliced
1/4 c. pimento, diced
1/2 c. soft bread crumbs
3 Tbsp. margarine, melted
slivered almonds (optional)

Directions

1

Cook celery in boiling water about 8 minutes until crisp. Drain.
2

Mix celery with chestnuts, soup and pimento.
3

Turn into a 1-quart casserole.
4

Toss bread crumbs, almonds and melted margarine together; spread over celery.
5

Bake at 350° for 30 minutes or until hot.
6

Serves 6 people.