Roasted Pig Stomach

Name: Roasted Pig Stomach
Ingredients: 1 pig stomach; 1 quart water; 2 teaspoons salt; 1 1/2 lbs ground sausage (bulk not links); 1 quart raw potatoes, diced; 1 onion, finely chopped; 2 cups cabbage, shredded; 2 tablespoons salt; 1 teaspoon pepper

9 ingredients

11 steps

Ingredients

1 pig stomach
1 quart water
2 teaspoons salt
1 1/2 lbs ground sausage (bulk not links)
1 quart raw potatoes, diced
1 onion, finely chopped
2 cups cabbage, shredded
2 tablespoons salt
1 teaspoon pepper

Directions

1

If not already done, remove inner lining from stomach and discard. (I buy my stomachs ready-to-use from the butcher or meat counter.).
2

Rinse stomach well and place in bowl.
3

Cover with 1 quart of water and 2 teaspoons salt.
4

Let soak for 2 hours.
5

Mix all remaining ingredients well.
6

Drain and rinse stomach well.
7

Fill stomach with stuffing.
8

Sew openings and holes securely with cotton thread.
9

Place stomach in roasting pan with water to cover the bottom of the pan.
10

Bake at 350F for approximately 3 hours adding water as necessary to keep the bottom of the pan covered.
11

Slice and serve with gravy made from pan drippings.