Danish Red Cabbage

Directions

1. 1
   Remove outer leaves and core from cabbage.
2. 2
   Shred cabbage very fine.
3. 3
   Melt butter in large pot.
4. 4
   Add cabbage, vinegar
5. 5
   or lemon juice, salt and sugar; stir to distribute.
6. 6
   Cover and cook over low heat until cabbage is tender, about 20 minutes.
7. 7
   Stir in jelly if desired.
8. 8
   Serve hot.