Strawberry Fruit Soup

Directions

1. 1
   Dissolve gelatin in boiling water; stir in cardamom and cinnamon stick.
2. 2
   Add enough cold water to reserved fruit liquid to equal 3 cups; add to gelatin mixture.
3. 3
   Stir in fruits.
4. 4
   Refrigerate 2 to 3 hours.
5. 5
   Remove cinnamon stick.
6. 6
   Serve in chilled bowls.