Mille Feuille

Directions

1. 1
   Pre heat the oven to 200 degrees Celsius
2. 2
   Divide the puff pastry squares into quarters so you end up with 40 small squares and arrange them on large oven tray
3. 3
   Cook the puff pastry for 10-15 minutes until they rise and look golden then set aside to cool
4. 4
   Prepare filling while pastries cool. Combine thick cream, dream whip and cream caramel to make a custard mix. Add the spoonful of milk to lighten the mixture if consistency is too thick
5. 5
   Once pastries are cooled, gently open the puff pastry by hand or with a knife and stuff each one with a spoonful of custard and sprinkle powdered sugar on top