Millet Dressing

10 ingredients
7 steps

Ingredients

  • 1 cup millet
  • 2 cups water
  • 1 onion, chopped
  • 1/4 cup butter
  • 2 eggs
  • 1 (14 1/2 ounce) can whole kernel corn, undrained
  • 1 1/2 teaspoons salt
  • 1 tablespoon parsley
  • 1 tablespoon poultry seasoning
  • 3/4 teaspoon pepper

Directions

  1. 1
    Microwave millet and water in a microwave-proof bowl for 15 minutes; set aside.
  2. 2
    Saute onion in butter over medium high heat until onion is very tender.
  3. 3
    Mix onion with millet.
  4. 4
    Beat together eggs, corn with juice, and remaining 4 ingredients.
  5. 5
    Combine egg mixture with millet.
  6. 6
    Place all in a 9x13-inch pan.
  7. 7
    Bake, covered, at 325°F for 40 minutes.

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