Scotch Casserole

8 ingredients
5 steps

Ingredients

  • 8 oz. elbow macaroni
  • 1 c. milk
  • 1 can cream of mushroom soup
  • 1 can corned beef, chopped
  • 1/4 lb. sharp cheese, diced
  • 1/4 c. chopped onion
  • dash of garlic salt
  • 3/4 c. bread crumbs

Directions

  1. 1
    Cook macaroni in salted water.
  2. 2
    Blend milk, soup, beef, cheese, onion and garlic salt.
  3. 3
    Grease large casserole and alternate macaroni and beef.
  4. 4
    Mix layers and sprinkle crumbs on top.
  5. 5
    Dot with butter.

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